Review of Harvest Kitchen & Bakery

I’m newly diagnosed with Celiac Disease + severe Lactose intolerance and I was truly sad at first…lost in what’s next?! Then I found Harvest Kitchen and Bakery 🥰 Not only is the owner Lori so wonderfully inviting but so is the food! The selections available for GF + V are MANY and their kitchen is dedicated to ensuring your order is prepared with care and attention. The best part is it is ALL so delicious 🤤!!!! For the first time in a year I have been able to enjoy a big breakfast and my day with no sickness 🥹 So so grateful to have found Lori & her Harvest Team in Katy!! I come at least once a week!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for keto
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Offers online ordering
• Offers outdoor seating