The chef is very knowledgeable about Celiac. My son has eaten here a few times and has always been fine. Can not have their fried potato products, but they have a gluten free bun and several other options.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?