Review of Harvey's Donut Bar

Calling all Celiacs! If you’ve been missing that donut from days a past, check out Harvey’s. Both my wife and I have Celiac and just enjoyed a chocolate covered and half caramel half marshmallow donut that pretty much satisfied our craving for a donut. The owner, Harvey was there. He explained the entire safety protocols that went into making the donut which immediately put us at ease. He has his gluten free donuts completely protected from cross contamination. Dedicated cooking area, individually packaged. All topping except gram cracker are gluten free. So you can easily order the gluten free donut without worry.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent