Review of Hat Yai

Lots of great GF options. When the staff isn’t sure (like when there’s a new special) they have a laminated list of ingredients for them to check right by the register.

I think the fried chicken by itself is good but maybe a little overhyped. Things get next-level good when you combine it with a curry, pad Thai, etc. Really delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent