Hathorne

The owner is extremely personable, he sat down and went over the menu, letting me know what I could/couldn’t eat. The server was also immensely knowledgeable about different ingredients in the cuisines. My food (fried cauliflower, sweet potato fingerlings, and the lamb, pork, & beef meatballs) came out plated beautifully and the flavor was incredible. This is definitely one of, if not the only, restaurant where I feel as if having an allergy/being GF isn’t an exclusion.

Celiac friendly?

Yes