Review of Havana Vancouver

I haven’t eaten there but called and talked to a manager who is very familiar with celiac. Options are limited during peak busy times as they may not always be able to cook in a pan bs the shared grill. Some options, like paella should always be okay since there’s no shared grill used. Deep fryer is not GF

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu