I’ve been here twice in the past couple years (both times for work events) and I have mixed feelings. The good: I’ve eaten without getting sick, the service has been very good, wait staff seem knowledgeable and accommodating, the quality of the food is high. Less great: expensive, no GF menu and no indication of what’s potentially GF; relatively few options (I ended up with a salad and steak), most appetizers off limits, and of course no GF beer (nothing new there). Bonus points for the waiter who brought me a dish of sorbet when he remembered that the cake being served to everyone else was not an option for me.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent
Able to adjust menu items to be gluten free. Great food and service.
Yes