I was just diagnosed with celiac disease and this is the first place I’ve been out to eat. They have a gluten free menu! I told the host as soon as I walked in that I have celiac and need my food completely separate from gluten food. She got the manager, who I told the same thing. She assured me my food would be cooked separately and informed my waiter that I have a gluten allergy. The waiter double checked who had the allergy once we were seated. My food was cooked separately and brought out separately. We even had to box both my GF pizza and a gluten pizza and she took those back separately to be packaged. They took very good care of me and it doesn’t seem like I’ve had any gluten exposure despite the fact that they cook pasta and pizza in the kitchen. I got a cauliflower crust pizza and is was delicious! TL;DR: the staff was knowledgeable and took great care of me. They have a gluten free menu and I don’t think I was exposed to gluten.
— Very
— Separate gluten-free menu
— Some
— Excellent