Hayashi

I ordered Hibachi Scallops with steamed rice and asked if the seasoning was gluten free. Waitress was kind enough to go ask and came back saying it was. Food was great and I ate with confidence only to start having symptoms by that evening. Worst part is, I chose a menu item that should have been gluten free but I was charged $1.50 to make it gluten free but then there was obviously no consideration for cross contamination.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average