Review of Haymaker

Edit 2/24: I can no longer recommend this place at all. It’s physically pretty dirty inside and today my celiac kids plate came out with what appeared to be chicken tender breading mixed in with his fries. They’re not taking any precautions, and frankly even as a gluten eater I think it’s pretty gross to have chicken mixed into my fries that I didn’t order. Clearly no longer sticking to a dedicated fryer. We’re sad to lose this as a local option.

They’ve removed the separate GF menu, but the options still exist. My family eats here probably 2-3 times a month and has never gotten sick. All the burgers and sandwiches can be served on a GF bun/bread. The last time we checked they still had a dedicated fryer. This last time we were told for the first time in 4 years that the sweet potato fries aren’t GF. My son has eaten them consistently each time and this is the first time it’s been mentioned. What they don’t have is consistent wait staff, and some are definitely better informed than others. When in doubt, ask the manager on duty.

Gf menu and a dedicated fryer! Meal was delivered on a bright red plate by the manager. No idea what buns they are using but my son actually panicked and thought he was eating gluten- and that a pretty big compliment! I wish they’d include a GF desert item and more breakfast items of the pancake/waffle variety.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average