We used to go here frequently, but ever since it changed owners the gf menu is limited, they don't really understand cross-contamination, and the food itself is just not very good.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?