I have celiac disease and I have had some amazing pizza crust that is gluten free and taste amazing.. but this place the crust was dry and nasty .. I ended up not eating it and leaving because they did not have anything else gluten free.. and the crust was put In the wood stove with crust that was not gluten free and used the same pizza stone as the others so not really good for us that can’t cross contaminated.. so not a friendly gluten free restaurant
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor