Review of Hearth

Beautiful restaurant but unfortunately not celiac friendly at all. I was there 02/02/2024.

The Italian owner was very nice and told me honestly that they can clean the kitchen a bit extra but cannot guarantee that the food is cooked and prepared without any cross contamination in the kitchen. He added they make fresh pasta there every day “with flour everywhere” in the kitchen.

So unfortunately I couldn’t safely eat there as a celiac, but I enjoyed a few good drinks with my friend before we left.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu