Dec 31st, 2019 (second visit): I went again with my family for New Year’s Eve and I was very badly glutened. I’m not sure what caused it because I ordered from their gluten free menu but it definitely felt like more than just cross contamination. The restaurant was extremely busy that evening, but it’s still no excuse for letting my allergy needs slip through the cracks. I had a very hard time celebrating the rest of the night (and subsequent weeks) because of the resulting symptoms but it seemed to foreshadow 2020 pretty well.
March 2019 (1st visit): VERY accommodating with a dedicated menu, separate cooking area, and separate cooking utensils. The food was amazing and one of the staff members who has Celiac disease introduced herself to me & chatted for awhile after finding out I was recently diagnosed!
— Somewhat
— Separate gluten-free menu
— Some
— Good