This is a Cuban restaurant with gluten free options like tostones, beef picadillo rice bowl, and several other options. We told them I was GF and the brought out their cool who explained what I could get. They also mentioned vegan as something they accommodate too. I have tostones, chips and salsa and a beef picadillo bowl with rice, black beans and fried sweet plantains
Edited: three months later I am back and we went for breakfast. They offer cafe con leche with almond or oat milk. Breakfast options included some bowls with rice, eggs and scrambled egg dishes (huevos pericos)
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent