Review of Helados Patagonia Artesanal

The owner knew a lot about cross contamination, the ice creams were all gluten free, there were many flavors, the texture was very good and they only served in gluten free cones. The only thing they offered with gluten was the Argentinean empanadas, which were cooked separately from everything else to avoid Contamination

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good