Review of Helen’s Restaurant

While the restaurant is not entirely gluten-free, they are extremely accommodating and a lot of their menu is/can be modified to be gluten-free. There is a shared fryer, but they offered to cook the patatas bravas on a separate clean pan rather than frying to avoid cross-contamination (without me even asking :') ). Chef and staff were incredibly knowledgeable and conscious, even informing me of the decorative ingredients in my cocktail in case I wanted to look it up! 10/10 for a great celiac-safe date night

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for lunch
• Good selection of healthy options
• Good with other allergies
• Reservations recommended