Review of Hell's Kitchen

Ordered a gluten free burger and fries, made sure to stress that I needed it marked as strictly gluten free. My food was late, waitstaff told me the kitchen had accidentally made regular battered fries, and they were remaking my order. When it came the plate was covered in grease from the original fries, and there were bits of fried batter scattered around on it. I decided to trust it, thinking it was just messy and the bits were leftover from some tater tots theyd fried previously. I should have sent it back, ended up getting sick. If I go here again I will order something defensively thats less likely to be a risk.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average