Hell's Kitchen

We let our waiter know about my gf intolerance but they didn’t seem to know too much. But they did say they would ask which I appreciated. It sounded like a lot of items could be made gluten free except for things like beef Wellington. Ended up getting the lobster risotto (no crispy onions) and the New York steak. Both were tasty but price was $$$$. No bad reactions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

They have a separate menu that explains how to make dishes GF that our server brought to our table. This mostly involved removing crispy fried onions. The server did get a bit confused with gf vs vegan, but I asked him to let me just look at the menu myself and chose from there. I ended up getting the scallops and lobster risotto to share, crispy skin salmon as an entree, and peanut butter crunch dessert. I didn’t feel sick afterwards, just very full! (I have celiac) expensive but would recommend if you want to give it a try!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Reservations recommended