Review of Helmut Newcake
36 Rue Bichat, 75010 Paris, France
Overall Rating
Review
This restaurant was founded in 2011 by Marie, a gluten-intolerant pastry chef, and François Tagliaferro. This bakery was the first 100% gluten-free café in Paris
This restaurant was founded in 2011 by Marie, a gluten-intolerant pastry chef, and François Tagliaferro. This bakery was the first 100% gluten-free café in Paris
