Review of Hemingway's Island Grill

After multiple requests made to our server, my husband found a manager. Clay (I believe that was his name), Manager, was great. Had knowledge of Celiacs and was very cautious. The GF menu here is a joke (scratched out items, basic food without sauce or seasoning and only side option is mashed potatoes), but Clay assisted in ordering off the GF menu with a piece of grilled fish, broccoli and (you guessed it!) mashed potatoes. Meal was very average. Kudos to Clay for being the best part of our Hemingway’s experience.