Hen Quarter

Unsafe during the brunch rush, based on my experience. Their limited menu doesn’t seem to accommodate wheat-free let alone celiac. The server also seemed too harried to answer questions.

Celiac friendly?

No

The staff was knowledgeable and friendly, and GF marked clearly on menu. They say it’s “gluten friendly” because they understand the cross contamination issue and want to make sure people know it’s not a dedicated facility. Shrimp and grits are fantastic!

Celiac friendly?

Yes