I called in advance to make sure that there would be Mother’s Day brunch options for my 14 year old and was assured there would be lots of options, they did have udi’s toast but very little else. They offered a few seafood entrees gf but nothing simple or kid friendly, they were “out” of the one safe dish we had identified in advance (steak and eggs - we were told we could not get eggs of any kind) and the server was unsympathetic/unfriendly about it. We were very disappointed.
— No gluten-free information on the menu
— Not Much
— Average
Eaten here several times and they are always accommodating of my gluten allergy and other intolerances. I’ve never had a reaction here.
Yes
Spoke with waiter who said that they take celiac very seriously. She spoke with the chef who provided a list of the foods on the gluten free menu that would be safest, and she assured that the chef would prepare the food in clean pans, with changed gloves, etc. I received my salad and found 3 CROUTONS hidden in it. I was so upset, and the waitress was disturbed herself. So disappointed and disgusted. I would have been sick for days had I not searched my salad prior to eating it.
No
GF bread, plenty of options, knowledgeable staff.
My husband and I went here for the first time last night. We consulted this app and knew they had a gluten-free menu and used local ingredients, so we thought it was a safe option.
While the food was delicious, I did get very sick the next morning. I am kicking myself now because I wasn't feeling 100% confident that our waiter knew what he was doing. I'll never go back.
No
They focus on fresh, local, seasonal food so the menu is small, but the lack of processed ingredients means most of the dishes can be done gluten free. They have a dedicated gluten free menu which includes about 75% of the regular menu. Plus gluten free bread for the table. On the pricier side, but worth it.
Yes