Super trendy place, great for a mixed non gluten free/celiac crowd. The staff and kitchen proactive about celiac and allergies. They asked if anyone at the table at dietary restrictions/allergies before even had a chance to ask. Staff walked me through entire cross contain prevention process and marked up menu for me. I was able to pick from a few corn based dishes, and they made sub options for everything. I felt very included and safe.
— Very
— No gluten-free information on the menu
— Some
— Average