Excellent restaurant with some gluten free options. Our server was very knowledgeable and offered the choices I had. Calamari was great, dusted with rice flour and cooked in a separate fryer. Steak tartar was delicious and they brought the bread out on a separate plate for others at the table. Great experience.
— Very
— Some
— Excellent
Great steak, helpful staff. Fried sides are cross contaminated but the garlic mash and spinach are safe and fab.
— Somewhat
— Some
— Excellent
Bartenders & servers are knowledgeable. Menu is straightforward, either salad or steaks for gluten-free options and they will take precautions to avoid cross contamination. Awesome, delicious drinks! Always ask your bartender/server if their specialty cocktails are gluten-free or they can make a drink for you based on your preference. Highly recommended! Definitely a locals fave.
— Very
— No gluten-free information on the menu
— Not Much
— Excellent
They really took care of me. Cooked the steak in a separate pan and were very celiac knowledgeable. I tested every dish with Nima sensor and everything showed no gluten. Everyone enjoyed their meal and prices are a fraction of what you would pay on the strip.
Yes