While I did share with my waitress that I had celiac disease, I didn’t get the feeling they understood cross contamination. I ate the food and I definitely got glutened... it’s just not the worst glutening experience I’ve had. Their menu does not have a gluten free section. It just offers substitutions made without gluten.
They offer a gluten free bun for their hamburgers and a gluten free crust for pizza. The burger bun was big and soft and didn’t fall apart when I ate it. Great flavor. There were some salads that seemed probably safe on the menu but none were marked as gluten free so it’s hard to be sure.
My mother and I really enjoyed the quality of food here.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent