Review of Hershey's Ice Cream & More

This place was amazing! The owner, Paul, was a very gracious host. He delivers a great speil for new customers that explains everything he offers. He took extra special care to avoid cross contamination: he brought out new scoops, and he used spades to move the ice cream from the center core to ensure that he only served me ice cream that had been previously untouched by other scoops. Also, the flavors that don't contain gluten are clearly identified. We enjoyed our dessert tremendously, chatted with Paul for quite a long time, and felt great afterwards.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Good vegetarian options