Good food and fun atmosphere with optional outdoor seating available. Did confirm that the chips are done in a separate area in their own fryer—so ordered the chips and guac as a starter. After asking about cross-contamination with the fryer, I was told that the French fries would not be safe since they don’t have a dedicated fryer so I opted for the street corn side instead which was delicious.
— Very
— No gluten-free information on the menu
— Most/All
— Good