The food is fine. The server seemed interested but clueless on celiac. However they really don’t understand cross contact. I was glutened. It’s sad, because my family really enjoys this restaurant.
— Not at all
— Separate gluten-free menu
— Not Much
— Average
Great food! There gluten-free menu had lots of options.
— Separate gluten-free menu
— Some
— Excellent
This was horrible. The menu offered things which were not even on the regular menu and a sliced tomato as one of the options for a side and I should have taken that as a sign. I ordered and got cold unseasoned broccoli with gristle filled chicken tenders. I definitely do NOT recommend.
— Not at all
— Separate gluten-free menu
— Not Much
— Poor
I have eaten here 3 or 4 times since my diagnosis. Spoke to them each time about taking extra care for cross contamination and ordering off the GF menu. Food was great and no reactions. Have stuck pretty much to their Filet, baked potato and veggies....so so good.
They do have a separate gluten free menu which was great but as the menu notes, all items are cooked on a shared grill so there were cross-contamination issues. Too bad since the food tasted really good.
No
Yes
I have Celiac and was originally excited to dine here because of the gf menu and Celiac-friendly atmosphere. It is more for adults. They had a nice size gf menu (separate from the regular one) with a variety of options. Be sure to let your server know about your gf needs.(they are somewhat knowledgeable) I had a top sirloin (8 oz), garlic potatoes, and baked apples. My steak had no seasoning whatsoever, but I do give them credit for cooking it in a separate pan. The garlic potatoes tasted like regular mashed potatoes... not fabulous. The baked apples tasted like they were from a can. When I originally received the apples, they originally were the same temperature as a canned item. I did ask for a different one that was warmer and they were quick to comply. OVERALL... not great service and food was not worth the PRICEY prices
Yes