Very knowledgable about celiac disease & the precautions it requires. Service was incredible, the owner stopped by and told us how important it was to them to provide a safe environment for gluten free visitors. They only use rice flour in the kitchen to avoid cross contamination. Very impressed. I don't even have to mention how affordable this place is as well. Under $50 for dinner for 2 with appetizers & bar drinks. Incredible, we will be regulars!
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