We stopped in for lunch while visiting from out of town based on other reviewers’ comments and Celiac votes. The staff was very friendly and very knowledgeable about both gluten cross-contamination issues and Celiac disease. The sandwiches were made using Udi’s bread and were gourmet/artisanal. My Celiac family members did not get contaminated.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent