Review of Hideaway Cabin Bar

The menu has several items that are marked as GF, like buffalo wings and fries. However, when asked, the waitress said they used a shared fryer. So she recommended getting the chips and queso as a side. Fine by me. She brings out the chips and I start eating them. A few minutes later she rushes out apologizing saying they have two kinds of chips or something, but the ones I was eating also used a shared fryer. She replaced them with the gluten-free (and quite stale) chips, but at that point the damage was already done.

I also did a burger with a lettuce wrap instead of a bun and that was good. But yeah, overall not a good experience from a celiac perspective. I can feel the glutening symptons setting in now.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good