Review of Hideaway Pizza

Been a while since a review so I wanted to provide a fresh perspective. They use separate sauce and cheese for the GF pizza, but the "normal" toppings could be cross contaminated. They will use fresh ingredients from the store room if you ask, so I felt confident in eating here and didn't get sick. There is a risk of cross-contamination if you don't ask them to make arrangements for your toppings. Not the greatest GF pizza ever, but good enough for a stop for a safe meal. When I stopped in for lunch during the week, it took 45 minutes to get my pizza. I was told there had been 11 take out orders in front of me, but since the place was half full, that shouldn't have created that much of a delay. A full restaurant would have easily put more of a strain than that on the kitchen.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much