I’ve ate several times at the Hideaway on Western and never had a problem. However, my partner and I ate at the automobile alley location last night and I had a horrible reaction. I ate the ‘build your own pizza’ with gluten free crust, Hideaway red sauce, and mozzarella. I also had a side of marinara sauce. I’m not sure if this was an issue with cross-contamination or if I was served crust that was not gluten free.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Good