We ate here yesterday- they have only been open about 8 months . Their GF Food was well marked on the menu. They have a dedicated fryer. The owner took our order and was very helpful. It’s a Himalayan restaurant- she explained a little about their food. I was excited to order as an appetizer a Yeti- it’s their take on onion rings fried in garbanzo bean flour served with a tasty dip. I also ordered the chicken curry. The good had wonderful flavor! I will go back again soon. I did not check out their brew options - but I saw they did have some interesting looking drinks.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent