The menu and website makes no mention of gluten free options. However, upon asking, there were many available options on the menu with no or some modification. The staff is very knowledgeable on gluten free issues. They make their own in-house gluten free bread and pasta. The tempura items are gluten free but they don’t appear to be fried in a dedicated fryer.

Celiac friendly?

Yes

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.