Review of High Thyme Cuisine

Please note- the fried items themselves are all breaded with cornstarch, but the kids chicken fingers are purchased frozen and fried in the same fryer, so the fryer is not dedicated or safe for celiacs or those who cannot handle cross contamination. Such a bummer, because without this one kids item the entire menu could be made gluten free, including the fried chicken! We still enjoyed a pan fried flounder special, with gouda grits.