High Tide

Okay so…. Basically all there was was the shrimp cocktail and salad. The bartender went out of her way to make special cocktail sauce for me and I did not get sick BUT she explained that the kitchen is a high cross contamination area cause it’s small like a food truck. Proceed with caution.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I ate a baked potato -/- Otherwise it was fish tacos again and I’ve had that as an option too often

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

View was excellent and food was fine, but lunch menu extremely limited for celiacs. Default side item is pasta salad, fries were a $2 upcharge, and a side salad was $4 more. Fryer is not dedicated and salad was anemic.

Server was knowledgeable. Enjoyed the jerk chicken and the view!