Review of Highlands

This was the most fantastic dining experience I think I’ve ever had! The atmosphere and views were breathtaking, the service was amazing and the food was incredible. I was a bit nervous about going as the menu online was unmarked but most dishes sounded like they would be gluten free. When making the reservation my husband was able to indicate allergies. I’m new to dining out GF as I was diagnosed during the pandemic. So, I nervously prepared myself for asking questions. Well, the server was amazing and beat me to it. She welcomed us, gave us menus and then immediately said, “I understand there are some food allergies—gluten—so please allow me to go through the menu with you. She went through every item on the menu and described what could be modified, which items were already gluten free and which ones were not possible. There were only 3 items on the main menu which were not possible—Lobster Spaghetti, Baked Cresenza Ravioli and Alaskan Halibut. She described each dish so clearly and confidently that I felt very safe. While I know the information my husband entered when making the reservation triggered this, I did hear the server at the table next to us ask her diners if each person had any food allergies when taking their orders. It seems this is something they are very good at! In addition to the amazing care and service, the food was some of the best food I’ve ever eaten! I would definitely highly recommend!!

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good with other allergies