The pizza here is fantastic and safe for celiacs. Most pizza places don’t put many toppings on GF crusts but these folks do! I drive out from Austin every few weeks to get it. I love the GF crust with lock stock and barrel toppings (a loaded combo of pepperoni and vegis; sub Italian sausage for hamburger on it since hamburger topping has gluten filler in it). Pair it with a side salad (no croutons) with fresh made ranch dressing. Have eaten here for past year with no issues. Also, waitress Katie is amazing!
— Very
— No gluten-free information on the menu
— Some
— Excellent