So far, I couldn’t be any happier with the food offered at this restaurant. But above all the baked goods are off the charts good. And not like gluten-free good, I mean genuinely gourmet everyone is super friendly the owners are celiac, and every aspect of the business has a safety component. The soup and sandwich side does serve gluten, but they have a separate area to prepare the gluten-free food which the bread is provided by the main business.
— Yes, the establishment is dedicated gluten-free
— Excellent