Review of Hillbilly Gluten Free Bake Shop and Creamery

Zero stars would be my choice. Visited this bakery August 15, 2019. It is NOT SAFE for celiacs. There is a regular bakery and a “gluten free” side with a huge open window in between. The gluten free baked goods are wrapped which was an indicator that the facility was not dedicated. I asked about the flour used and the person behind the counter had no clue. The baker only told me that many flours were used and she couldn’t tell me which were used in which products. I then said, “but the ice cream is gluten free correct?” The answer is a resounding NO!! The cookies and cream regular ice cream tub was right next to and in contact with the supposed gluten free ice cream. I left. Nothing in there is safe! There were numerous gluten filled items right next to the gluten free...and the counter person had no clue about cross contamination. We drove hours out of our way to go to this supposed dedicated facility only to leave with nothing. I would never expose myself to that level of cross contamination. So so so disappointed.

Celiac friendly?

No