Review of Hills of Herat

This restaurant serves Afghan Cuisine and is extremely accommodating for those who are gluten intolerant or for those who have celiac disease. They have a separate fryer to avoid cross contamination, which they use for the falafel, a gluten free option. They’re lunch and dinner options provide a variety of options, including vegetarian and the drinks/desserts are great for those who are dairy free as well.

Celiac friendly?

Yes