Review of Himalayan Heritage Restaurant & Bar

Have stopped in here a few times when traveling on 95. The samaya baji was a tasty appetizer. The dried buffalo meat was interesting but a little funky for me. Don’t miss the fermented greens — it is banging. You can get it as a stand-alone or as a condiment for the daal bhat tarkari thali, which I had and enjoyed. The butter chicken is also good. Everything is worth trying.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent