Very good. Vegan and gluten free options. Everything cooked to order. Very allergy friendly.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good
The waiters were super helpful for figuring out what could and couldn't be made without
Gluten and dairy. Everything is marked on the menu but some things could be substituted.
No dedicated gluten free fryer so cross contamination of fried food is likely
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Allergens, including wheat, are clearly marked on the menu, and a large portion of the menu is gluten-free. The food is also consistently delicious, and the carryout packaging is excellent.
— Gluten-free items are marked on the main menu
— Some
— Excellent
Allergens clearly marked, and staff knowledgeable and contentious about cross contamination. Chana masala was fantastic. Love this place.
Great Nepali food. Wheat and other allergens marked on menu. About half the items are safe. Pakoras are made from chickpea flour, but fried in a common fryer with gluten items. No GF beers, but there are wines, as well as Nepali drinks.
Yes
Very good and none of us got sick. If you've never had it before, Nepali food is similar to Indian food. Lots of options.