Review of Himalayan Taj Indian & Nepali Cusine

After informing the server of no wheat, the manager informed us that most things could be made gluten free and that they could substitute the naan with more rice. The pakoras (fried batter) are gluten free being made with chickpea flour. Service was very attentive.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good selection of healthy options
• Good vegan options
• Offers delivery
• Offers outdoor seating