A cute little diner! The waitress was helpful in alerting me that they offered gluten free bread (I didn't feel confident there wouldn't be cross contamination), so I ordered a salad with hardboiled eggs and a baked potato. The waitress checked to see which dressings were gluten free (ranch & french). I did not feel sick after eating, and they were pretty tasty. I also had a vanilla milkshake (they use Hershey's ice cream), and still did not feel sick. Not a ton of GF options, but it was a friendly, unique establishment!
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good