Items that are/can be made gluten free are labeled online and on the paper menus. Allergen-flagged orders seem to be monitored directly by the manager. Knowledgeable about ingredients, including contents of the plant-based compostable serving containers, utensils, straws, etc. [NOT SAFE FOR CORN OR LEGUME ALLERGIES]
However, they do not have gf bread: if you ask for a burger to be made gluten-free, be forewarned that you’re getting it in the form of a salad. Honestly if I had known this in advance I would have just gone to the salad establishment next door. Will only return for (dairy-free) milkshakes and fries.
Yes