Hola! Mexican Food

I just called and then said they didn’t have gluten free

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I called and asked about the tortilla chips, asking specifically if they were fried in a dedicated fryer by themselves, they told me they were. We got there and I asked the server again, as I always do, and he said no they fry other things as well. When I questioned because I’d called, he backpedaled saying it was fine. He then went in the back to confirm and said they fry the taco salad shells in the same fryer. Thank goodness we confirmed again. It is so dangerous that people don’t take food allergies, etc seriously and give false information. We were looking forward to adding a new place to our list based on the other reviews but now won’t be back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

Very attentive to needs of a celiac diet. Call ahead and they’ll even special order/prepare chips. Talk to someone who knows what you’re asking. Food was reasonably priced and delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Great place super safe has gluten free tortilla chips and can make almost anything gluten free for you and is super safe and knows what celiac is.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Dog friendly
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating
• Reservations recommended