I went to Hole in One with high hopes but unfortunately, I left empty-handed. They had gluten free cupcakes and cookies (the cupcakes are kept in a shared case and not on the top shelf to avoid crumbs which was a bit concerning), but the staff was unable to answer my questions about how safe they were. I learned they are baked elsewhere (which is often the case, so this wasn't a surprise), but in terms of safety with cross-contamination (were they baked in a separate area or before items with gluten, etc.), they had no answers. They did say they would try to find out as they felt that was something they should know for their customers. Hopefully, they will know for when the next person asks!
— Somewhat
— Some
Wonderful experience at Hole in One! Pastries are not kept in a separate case so maybe too much cross contamination for celiac but they bake gluten free items daily, blueberry muffins, chocolate and vanilla cupcakes, brownies and chocolate chip cookies were all phenomenal (my gluten eating family thought the gf muffins were better!). Lovely staff, fabulous coffee, so pleased.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Best GF roll and multigrain bread! Very helpful explaining what was safe! Blueberry muffin was the best I’ve ever had! Wish I lived closer.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I went to Hole in One due to good ratings and ended up not being able to eat anything. While the have GF toast it uses the same toaster, GF muffins are stored in the same display case as regular, and the restaurant didn’t seem keen to try and at least help accommodate a basic omelet or scrambled eggs (my go to when going out to breakfast). If you have a gluten sensitivity this is probably fine for you but as a Celiac I definitely will not be returning.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average
Gluten free blueberry muffins which were good, but no gluten free donuts- staff said they “never” have them
As a Celiac, I was very disappointed. to the pastries are stores side-by-side the regular pastries in a very cross contamination high risk way. They looked delicious but if you have Celiac like I do, I would never take the chance. They also don’t seem to cook them separately or safely. So sad. I mentioned how they could do better but the waitress didn’t seem to understand.
No
The staff was very knowledgeable about gluten free options. Although the pastries say no gluten added, as someone who has celiac and is VERY sensitive, I did not feel sick whatsoever and the food was delicious!
Yes
We had a delicious breakfast here and appreciated both the friendly service and the gluten-free options. Our server was very knowledgeable about their gf options. The donuts looked amazing. We picked up a couple gluten-free double chocolate muffins for the road. YUM!!
Yes
Looks like cross contamination everywhere.
Only one gluten free option not good
No
Best muffin I've ever had and a gluten free breakfast sandwich!
Yes